05/12/2020 12:49

Steps to Make Award-winning LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

by Sally Porter

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )
LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lg spicy meat and mushroom ( all in a pot ) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Take cooked roasted pork
  2. Get chinese bbq pork
  3. Make ready cured ham
  4. Take sausage
  5. Get roma tomato
  6. Get bacon
  7. Make ready water
  8. Prepare button mushroom
  9. Take sauce
  10. Take teriyaki sauce
  11. Take worchestchire sauce
  12. Make ready fine chili powder
  13. Make ready pls refer to my recipe Lg szechuan pepper salt (optional )
  14. Make ready oyster sauce or Korean beef bulgogi sauce
  15. Take garnish
  16. Prepare fine chili powder
  17. Make ready dried parsley flake
Instructions to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Put all ingredient unto preasure cooker on high for 10 minute
  2. Slice up meat and serve top parsley flake and fine chili powder

So that’s going to wrap it up with this special food lg spicy meat and mushroom ( all in a pot ) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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