Step-by-Step Guide to Prepare Award-winning Bisque No-Bake Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bisque no-bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bisque No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bisque No-Bake Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bisque no-bake cheesecake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bisque No-Bake Cheesecake:

1. Get No-Bake Cheesecake Batter:
2. Make ready 200 grams Cream cheese
3. Make ready 60 grams Granulated sugar
4. Get 1 dash Lemon juice
5. Get 150 grams Plain yogurt
6. Get 200 grams Heavy cream
7. Make ready 5 grams Gelatin powder
8. Get 30 grams Water

Steps to make Bisque No-Bake Cheesecake:

1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. - - https://cookpad.com/us/recipes/143690-ladyfingers
2. Soak the gelatin in water, and then microwave to dissolve it.
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5. Place the heavy cream into a separate bowl and whip until it thickens.
6. Add the heavy cream from step 5 to step 4, and mix together.
7. Pour into the pan and chill in the fridge to let it solidify.
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

So that is going to wrap this up with this special food bisque no-bake cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!