Steps to Prepare Quick Crock pot beef roast (lots and lots of veggies)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Make ready beef (or pork) roast
2. Take corn
3. Get green beans cut
4. Prepare Rotel tomatoes or stewed chopped
5. Prepare peas
6. Take carrots
7. Take mushrooms chopped
8. Take heaping tablespoon of minced garlic
9. Make ready beef stew mix, I used lawrys
10. Take large onion chopped
11. Take chopped up bell pepper
12. Prepare medium sized red potatoes, chopped
13. Get Worcestershire sauce
14. Take soy sauce
15. Take pepper
16. Take water

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that’s going to wrap it up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!