Simple Way to Make Super Quick Homemade No Bake-Cinnamon cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake-cinnamon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. No Bake-Cinnamon cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake-Cinnamon cheesecake:

1. Prepare 150 grams digestive biscuit /graham buiscuits
2. Make ready 85 grams melted butter (salted or original)
3. Make ready 30 grams granulated sugar
4. Take 300 grams cream cheese (any choice of brand)
5. Prepare 240 ml whipping cream (heavy cream)
6. Prepare 1 tbsp vanilla extract
7. Prepare 1 tbsp cinnamon pwder (kanel powder)
8. Prepare 1 raspberry (hallon) jam or blueberry jam
9. Take 1 packages blueberry

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

So that’s going to wrap it up with this exceptional food no bake-cinnamon cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!