How to Make Homemade Easy and Light Tomato Hot Pot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and light tomato hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy and Light Tomato Hot Pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Take Soup
2. Get Canned tomatoes
3. Make ready Water
4. Prepare Salt
5. Make ready Sugar
6. Take Soup stock cubes (consomme, etc)
7. Prepare White wine (or sake)
8. Take Grated garlic
9. Make ready Ketchup
10. Take Japanese Worcestershire-style sauce
11. Take Bay leaf
12. Take Basil (powdered)
13. Prepare Ingredients (your favourite ingredients)
14. Prepare Cabbage
15. Take Thinly sliced pork loin
16. Get Onions
17. Take Potatoes
18. Prepare pack King oyster mushrooms
19. Get pack Shimeji mushrooms
20. Make ready Enoki mushrooms
21. Get Carrot
22. Make ready Broccoli
23. Make ready bags Wiener sausages
24. Take Eggplants
25. Get Spinach
26. Prepare Pasta to finish
27. Take Cooked pasta
28. Get Easy melting cheese
29. Get Risotto to finish
30. Make ready bowls Plain cooked rice
31. Take Eggs
32. Get Easy melting cheese

Steps to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that’s going to wrap this up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!