Recipe of Speedy Easy and Light Tomato Hot Pot

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy and light tomato hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Light Tomato Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Make ready Soup
2. Make ready 2 can Canned tomatoes
3. Get 800 ml Water
4. Make ready 1 1/2 tsp Salt
5. Get 2 tsp Sugar
6. Prepare 3 Soup stock cubes (consomme, etc)
7. Take 1 tbsp White wine (or sake)
8. Prepare 2 clove Grated garlic
9. Make ready 3 tbsp Ketchup
10. Take 1 tbsp Japanese Worcestershire-style sauce
11. Get 1 Bay leaf
12. Make ready 1 dash Basil (powdered)
13. Make ready Ingredients (your favourite ingredients)
14. Get 1/2 Cabbage
15. Prepare 200 grams Thinly sliced pork loin
16. Make ready 2 Onions
17. Take 2 medium Potatoes
18. Prepare 1 pack King oyster mushrooms
19. Take 1 pack Shimeji mushrooms
20. Take 1 bag Enoki mushrooms
21. Make ready 1 Carrot
22. Prepare 1/2 bunch Broccoli
23. Make ready 1 1/2 bags Wiener sausages
24. Prepare 2 Eggplants
25. Prepare 1/2 bunch Spinach
26. Get Pasta to finish
27. Make ready 300 grams Cooked pasta
28. Prepare 150 grams Easy melting cheese
29. Make ready Risotto to finish
30. Prepare 3 bowls Plain cooked rice
31. Prepare 2 Eggs
32. Make ready 150 grams Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that is going to wrap it up with this special food easy and light tomato hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!