Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lychee ice cream (no egg, without ice cream maker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lychee Ice Cream (no egg, without ice cream maker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lychee Ice Cream (no egg, without ice cream maker) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):
- Make ready 18 pc Fresh Lychee
- Take 1 pint(473ml) Heavy Whipping Cream
- Take 1 can(16oz, 397g) Sweet Condensed Milk
- Get 1 tsp Lemon Juice (option)
Steps to make Lychee Ice Cream (no egg, without ice cream maker):
- Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
- Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
- Add condensed milk, lychee pure.
- Blend it about 30 seconds.
- Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
- Scoop the ice cream with spoon.
- Ready to eat!
So that’s going to wrap it up with this special food lychee ice cream (no egg, without ice cream maker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
