Step-by-Step Guide to Prepare Quick Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Take 1/2 onion chopped
4. Make ready 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Prepare 1 pack mushrooms chopped
9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

So that’s going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!