Easiest Way to Make Quick Brown Sugar Agar with Vanilla Ice Cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar agar with vanilla ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Agar with Vanilla Ice Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Agar with Vanilla Ice Cream is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:

1. Prepare Brown sugar kanten
2. Get 80 grams Brown sugar
3. Prepare 1 packet Kanten powder
4. Get 500 ml Water
5. Take Brown sugar syrup
6. Take 100 grams Brown sugar
7. Get 100 ml Water
8. Take Toppings:
9. Take 1 Vanilla ice cream
10. Make ready 1 Kinako
11. Take 1 Milk

Instructions to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
5. This is kuromitsu brown sugar syrup. You can use this for anything.
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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