10/11/2020 03:46

Easiest Way to Prepare Super Quick Homemade No Churn Cookie Monster Ice Cream

by Alexander Hawkins

No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no churn cookie monster ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Churn Cookie Monster Ice Cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. No Churn Cookie Monster Ice Cream is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you cook it.

  1. Prepare 2 cups heavy whipping cream
  2. Take 1 can (14 oz.) sweetened condensed milk
  3. Get 1 tsp. vanilla extract
  4. Make ready blue food coloring, until your desired color is reached
  5. Take 20 chocolate sandwich cookies (like Oreos)
  6. Get 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that is going to wrap it up with this exceptional food no churn cookie monster ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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