Recipe of Quick Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):

1. Take Sliced pork offcuts
2. Make ready Chinese cabbage
3. Prepare Mizuna
4. Get Tofu
5. Get Daikon radish
6. Prepare Carrot
7. Take Green onions or scallions

Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):

1. Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
2. Cover the hot pot with half of the Chinese cabbage.
3. Scatter the pork offcuts on top.
4. Cover with the remaining Chinese cabbage.
5. Scatter with more pork offcuts.
6. Cover with mizuna greens.
7. Scatter the pork offcuts on top again.
8. Top with grated daikon and carrot.
9. Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
10. Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.

So that is going to wrap it up with this exceptional food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!