Recipe of Perfect Lodeh (mix vegetable with coconut milk)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lodeh (mix vegetable with coconut milk) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. Sayur lodeh is Indonesian vegetable stew in coconut milk.

To get started with this recipe, we must first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

1. Make ready string bean
2. Take egg plant
3. Get cabbage
4. Get corn
5. Make ready chayote squash
6. Make ready 500 ml coconut milk
7. Prepare leaf salam
8. Make ready 1 finger galangal
9. Prepare 4 onion
10. Make ready 2 garlic
11. Take chilli papper
12. Prepare salt
13. Make ready sugar

Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk.

Steps to make Lodeh (mix vegetable with coconut milk):

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6. Keep stir up until boil, and add chilli paper before end cooking process.

It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a.

So that’s going to wrap this up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!