Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Make ready Sliced pork offcuts
- Prepare Chinese cabbage
- Get Mizuna
- Get Tofu
- Make ready Daikon radish
- Get Carrot
- Prepare Green onions or scallions
Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
So that’s going to wrap this up for this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
