Recipe of Award-winning Simply Delicious Squash Casserole "Revisited"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simply delicious squash casserole "revisited". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Prepare 350 " Preheated Oven
2. Prepare 2 Tablespoons Olive Oil
3. Make ready 2 Tablespoons Butter
4. Make ready 5 Cups Yellow Squash and Zucchini Medium Diced
5. Prepare 1 Medium Onion Medium Diced
6. Get 1/2 Teaspoon Freshly Ground Black Pepper
7. Take 1 1/2 Teaspoons Seasoning Salt
8. Prepare 1 Teaspoon Worcestershire Sauce
9. Prepare 2 Cloves Garlic Finely Minced
10. Make ready 2 Eggs & 1/2 Cup Whole Milk Beaten Together
11. Prepare 1 1/4 Cup Shredded Colby Cheese
12. Make ready 20 Butter Crackers Divided
13. Get 1/4 Cup Crushed French Fried Onions
14. Get 1/4 Cup Shredded Parmesan Cheese

Steps to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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