Simple Way to Make Perfect Pot Of Italian Goodness (Version Of Sunday Gravy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot of italian goodness (version of sunday gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pot Of Italian Goodness (Version Of Sunday Gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Take Pork Country Ribs
2. Take Beef or Pork Neck on the Bone
3. Get Links of Italian Sausage (mild, sweet or hot)
4. Get to medium Meatballs
5. Prepare 28 oz Whole Peeled Tomatoes
6. Take Bay Leaves
7. Take Sugar
8. Take Salt
9. Make ready Pepper
10. Make ready Yellow hot/spicy onion
11. Take Garlic minced
12. Get Olive Oil

Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
7. After 1 full hour, add the browned pork ribs.
8. After another hour add the sausage. Periodically stirring.
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.

So that is going to wrap it up for this exceptional food pot of italian goodness (version of sunday gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!