How to Make Any-night-of-the-week Sesame and Soy Milk Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame and soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sesame and Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sesame and Soy Milk Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sesame and soy milk hot pot using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame and Soy Milk Hot Pot:

1. Make ready 200 grams Thinly sliced pork
2. Take 1 Aburaage
3. Take 1/2 block Tofu
4. Make ready 2 leaves Chinese cabbage
5. Prepare 4 cm Daikon radish
6. Make ready 4 cm Carrot
7. Get 4 Shiitake mushrooms
8. Take 1 packet Shimeji mushrooms
9. Make ready 1/2 bunch Chinese chives
10. Prepare 1/2 Japanese leeks
11. Make ready 1000 ml Soy milk
12. Take 3 tbsp ○ Sesame seed paste (tahini)
13. Make ready 3 tbsp or more ○ MIso
14. Get 3 tbsp ○ Sake
15. Take 2 tbsp ○ Mirin
16. Make ready 2 tbsp ○ Chicken soup stock (powder)
17. Take 1 tsp ○ Grated garlic

Instructions to make Sesame and Soy Milk Hot Pot:

1. Chop all the ingredients into small sizes so that they cook through easily.
2. Mix together the ○ ingredients.
3. Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
4. Add the vegetables, starting with those that take longer to cook.
5. Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!

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