Recipe of Perfect Easy Anything Goes Steam-Cooked Hot Pot

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy anything goes steam-cooked hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Anything Goes Steam-Cooked Hot Pot is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Anything Goes Steam-Cooked Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:

1. Get Cabbage or napa cabbage
2. Prepare Bean sprouts
3. Make ready Carrot
4. Make ready Thinly sliced pork or chicken
5. Make ready Enoki mushrooms
6. Get pack Maitake mushrooms
7. Prepare Onion or Japanese leek
8. Prepare Chinese chives

Steps to make Easy Anything Goes Steam-Cooked Hot Pot:

1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
2. Add the ingredients once they are cut.
3. Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
4. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
5. Once the meat and the tougher ingredients are cooked through, it's done.
6. Our family likes ponzu sauce, but you can use any dipping sauce you like.
7. User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.

So that is going to wrap this up for this exceptional food easy anything goes steam-cooked hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!