How to Prepare Speedy Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Take 5 Green peppers
3. Make ready 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Take 1 Grated ginger
6. Get 1 Grated garlic
7. Get Flavoring ingredients:
8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Take 1 1/2 tbsp Soy sauce
10. Make ready 2 tsp Sake
11. Take 1 pinch Sugar
12. Make ready 1 dash Chicken stock granules
13. Get 1 tsp (If you want to make it spicy) Doubanjiang

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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