Step-by-Step Guide to Make Speedy Easy Pudding (No Need for Heavy Cream )

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pudding (no need for heavy cream ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Pudding (No Need for Heavy Cream ) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Get 250 ml Milk
2. Make ready 2 tbsp Sugar
3. Prepare 1 Egg yolk
4. Prepare 5 grams Gelatin
5. Make ready 1 Vanilla extract
6. Make ready 1 Caramel sauce

Instructions to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

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