Easiest Way to Prepare Favorite Delicious Vegetable Miso Nabe (Hot Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious vegetable miso nabe (hot pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Vegetable Miso Nabe (Hot Pot) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Vegetable Miso Nabe (Hot Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):

1. Get Pork offcuts
2. Prepare Cabbage
3. Take Carrot
4. Get Potatoes
5. Prepare Green onion or scallion
6. Take packet Enoki mushrooms
7. Prepare Aburaage
8. Make ready Wiener sausages
9. Prepare Soup
10. Take Mix of red and white miso
11. Take Soy sauce
12. Take Chicken stock granules
13. Get Water
14. Make ready Garlic

Instructions to make Delicious Vegetable Miso Nabe (Hot Pot):

1. Cut all the vegetables and meat into bite-sized pieces.
2. Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
3. Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
4. Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.

So that’s going to wrap it up for this exceptional food delicious vegetable miso nabe (hot pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!