Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, miso udon noodle hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso Udon Noodle Hot Pot is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Miso Udon Noodle Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Prepare Dashi stock
- Get ★Hatcho miso (or red miso)
- Get ★Blended miso
- Take ★Gochujang
- Get ★ Sake
- Prepare ★Mirin
- Make ready knob ★Grated ginger
- Make ready Pork belly (thinly sliced)
- Make ready Chinese cabbage
- Make ready Daikon radish
- Prepare Carrot
- Prepare Japanese leek
- Prepare packet Maitake mushrooms (enoki or shimeji mushrooms)
- Make ready Kamaboko
- Make ready portions Cooked udon noodles
- Prepare Eggs
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
So that is going to wrap this up with this special food miso udon noodle hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
