How to Make Speedy Egg muffin peanut butter cookies and brown chana sprout salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg muffin peanut butter cookies and brown chana sprout salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg muffin peanut butter cookies and brown chana sprout salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg muffin peanut butter cookies and brown chana sprout salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg muffin peanut butter cookies and brown chana sprout salad using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. Take For egg muffin
2. Take egg
3. Get capsicum chopped
4. Make ready carrot grated
5. Prepare onion chopped
6. Take green chilli
7. Prepare Salt and pepper
8. Get mayonnaise
9. Prepare For salad
10. Make ready sprouts
11. Prepare chopped onions
12. Make ready capsicum
13. Get carrot grated
14. Get chopped cucumber
15. Take For peanut butter cookies
16. Make ready peanut butter
17. Make ready honey
18. Make ready ghee
19. Prepare wheat flour
20. Prepare brown chana

Instructions to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. For egg muffin: Mix all the veggies with salt pepper and mayonnaise first then beat an egg with salt and pepper and keep. Now grease a silicon mould and pour half beaten egg in one mould and the other half in the other mould. Now spoon in the veggies mixture and bake for 15 mins in preheated oven at 180 degrees.
2. For salad : Pressure cook the sprouts and chanathen add salt to it and boil it for five mins with very little water. Now add chopped capsicum onions carrot and cucumber and salt and mix well. Lastly add lime juice and mix well, serve after 15 mins the lime juice will marinate all the ingredients and taste good.
3. For peanut butter first melt the peanut and honey for 15 seconds I a microwave safe bowl then add in the wheat flour and mix well. Now slowly incorporate the ghee into it and make a soft dough.Make balls and flatten it then with a fork make cross mark.Now preheat the oven for 10 mins on 180 degrees and bake the cookies for 15 to 20 mins. Once done let it cool then serve soft cookies are ready.

So that is going to wrap this up with this special food egg muffin peanut butter cookies and brown chana sprout salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!