Steps to Prepare Perfect Potato Balls with Cheddar and Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato balls with cheddar and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Balls with Cheddar and Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Balls with Cheddar and Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. Get Potato balls
2. Prepare 5 large US Potatoes
3. Take 4 tbsp Chopped Basil
4. Get 1 pinch of Salt and Pepper
5. Make ready 1/4 stick Butter
6. Take 1/4 cup Milk
7. Take Fillings
8. Get 5 slice Cheddar cheese
9. Make ready 2 Sausages
10. Prepare Coating
11. Prepare 1 box Panko Breadcrumbs
12. Prepare 2 Eggs
13. Get Toppings
14. Prepare 1 Parmesan

Instructions to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
4. Pour in the other ingredients and mix it up .
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
7. Dish up and sprinkle some parmesan , serve immediately .
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .

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