Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot chile verde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock Pot Chile Verde is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chile Verde:
- Take 6 jalepenos
- Get 5 tomatillos
- Take 1 can green salsa (big can)
- Prepare 1 clove garlic
- Prepare 1 cup green onions
- Take 6 lb pork stew meat
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that is going to wrap this up for this special food crock pot chile verde recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
