Recipe of Quick Forest Pie, Elk Version

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, forest pie, elk version. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Prepare 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Prepare To taste salt
6. Get 1/2 ground black pepper
7. Get To taste ground white pepper
8. Get 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Prepare 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap it up for this special food forest pie, elk version recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!