How to Prepare Any-night-of-the-week Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Get leaves Chinese cabbage
2. Take Thinly sliced pork belly
3. Take Shio-koji (salt-fermented rice malt)
4. Take Mirin
5. Take plus Sliced ginger
6. Make ready plus Sliced garlic
7. Prepare Water
8. Get For the dipping sauce:
9. Prepare Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that is going to wrap it up with this special food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!