Steps to Make Speedy No Bake Strawberry Mousse Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake strawberry mousse pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Strawberry Mousse Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No Bake Strawberry Mousse Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Make ready 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Get 1 (3 oz) package strawberry flavored gelatin
3. Prepare 1/4 cup granulated white sugar
4. Get 1/4 cup cold water
5. Get 2 cups strawberries, hulled and sliced (measured after slicing)
6. Prepare 1 cup heavy cream
7. Prepare 3 tbs powdered sugar

Steps to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

So that’s going to wrap this up with this special food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!