Recipe of Speedy Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Get leaves Chinese cabbage
2. Make ready Thinly sliced pork belly
3. Take Shio-koji (salt-fermented rice malt)
4. Prepare Mirin
5. Prepare plus Sliced ginger
6. Prepare plus Sliced garlic
7. Take Water
8. Take For the dipping sauce:
9. Make ready Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Steps to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that’s going to wrap it up with this special food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!