Recipe of Quick Karelian hot pot

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karelian hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of meats.

Karelian hot pot is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Karelian hot pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karelian hot pot:

1. Get pork
2. Make ready chuck, beef
3. Get lamb
4. Make ready salt
5. Prepare allspice berries
6. Get medium onions
7. Get ground black pepper
8. Make ready lamb broth see recipe

There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night.

Instructions to make Karelian hot pot:

1. Preheat oven 350 degrees Fahrenheit
2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
6. Pour your lamb broth just covering the top.
7. Braise in the oven 2-1/2 to 3 hours.

Add enough water to almost cover the meat. This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night. Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. Karelian Hot Pot is a traditional meat stew originating from the region of Karelia.

So that is going to wrap it up for this special food karelian hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!