How to Prepare Ultimate Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Make ready Chinese cabbage
2. Take Pork loin sliced thinly
3. Take Pea shoots
4. Prepare Spring onion
5. Take Grated white sesame seeds
6. Prepare ★Water
7. Take ★Chicken soup stock granules
8. Prepare ★Shaoxing wine
9. Prepare ★Salt
10. Take ★Soy sauce
11. Prepare ★Oyster sauce
12. Make ready ★Sesame oil

Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that is going to wrap it up for this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!