Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes #2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potatoes #2 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Twice Baked Potatoes #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes #2:
Get 6 Idaho potatoes
Prepare 1/2 C heavy cream
Prepare 1/2 C shredded aged New York cheddar
Make ready 2 T dill butter (see my recipes)
Prepare 1 T sour cream
Prepare 1/4 t fresh thyme; minced
Get 1/4 t lemon peel seasoning
Get 1/4 t caraway seeds
Get 1/4 t garlic powder
Prepare 1/4 t onion powder
Get 1 large pinch kosher salt and black pepper
Take olive oil; as needed
Steps to make Twice Baked Potatoes #2:
Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
So that’s going to wrap it up with this exceptional food twice baked potatoes #2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!