Recipe of Award-winning Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Take 1/4 Chinese cabbage
2. Make ready 300 grams Pork loin sliced thinly
3. Get 50 grams Pea shoots
4. Take 1 Spring onion
5. Make ready 2 tsp Grated white sesame seeds
6. Prepare 300 ml ★Water
7. Take 2 tsp ★Chicken soup stock granules
8. Take 2 tbsp ★Shaoxing wine
9. Make ready 1 tsp ★Salt
10. Take 2 tbsp ★Soy sauce
11. Make ready 1 tbsp ★Oyster sauce
12. Get 2 tsp ★Sesame oil

Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that is going to wrap this up with this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!