Simple Way to Make Award-winning Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refreshing yuki nabe (hot pot) with pork belly and tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing yuki nabe (hot pot) with pork belly and tofu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:

1. Take Thinly sliced pork belly
2. Make ready blocks Tofu
3. Take bunch Enoki mushrooms
4. Take Daikon radish
5. Prepare Japanese leeks (or green onions)
6. Make ready Daikon radish sprouts
7. Prepare Katakuriko
8. Get Kombu (for dashi stock)
9. Get Kombu based ponzu

Steps to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:

1. Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
2. Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
3. Cut the pork belly into easy to eat pieces and coat with katakuriko.
4. Grate the daikon radish.
5. Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
6. Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
7. The pork belly sprinkled with katakuriko turns out silky smooth.
8. This easy nabe is great with beer.

So that’s going to wrap this up with this exceptional food refreshing yuki nabe (hot pot) with pork belly and tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!