Recipe of Award-winning No bake chocolate cheesecake without gelatin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake chocolate cheesecake without gelatin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No bake chocolate cheesecake without gelatin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Get For the Crust
2. Make ready 200 Gm Borborn Biscuit
3. Make ready 60 Gm Melted Butter
4. Get For the Filling
5. Take 450 Gm Cream Cheese room temperature (see recipe)
6. Make ready 250 Gm Dark Chocolate
7. Make ready 240 ML Heavy Cream
8. Make ready 83 Gm Powder Sugar
9. Make ready 1 Tsp Vanilla Essence
10. Make ready For the Ganache
11. Make ready 140 Gm Milk Chocolate
12. Take 120 ML Heavy Cream

Instructions to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that’s going to wrap this up for this exceptional food no bake chocolate cheesecake without gelatin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!