Easiest Way to Make Award-winning Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, refreshing yuki nabe (hot pot) with pork belly and tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing yuki nabe (hot pot) with pork belly and tofu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:

1. Prepare 1 packages Thinly sliced pork belly
2. Make ready 2 blocks Tofu
3. Make ready 1 large bunch Enoki mushrooms
4. Make ready 1/3 Daikon radish
5. Prepare 1 Japanese leeks (or green onions)
6. Get 1 dash Daikon radish sprouts
7. Take 1 Katakuriko
8. Prepare 1 Kombu (for dashi stock)
9. Prepare 1 Kombu based ponzu

Steps to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:

1. Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
2. Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
3. Cut the pork belly into easy to eat pieces and coat with katakuriko.
4. Grate the daikon radish.
5. Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
6. Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
7. The pork belly sprinkled with katakuriko turns out silky smooth.
8. This easy nabe is great with beer.

So that’s going to wrap it up with this special food refreshing yuki nabe (hot pot) with pork belly and tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!