Step-by-Step Guide to Make Perfect Crispy Potatoes sticks #Cookpad Ramadan k sath

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Potatoes sticks #Cookpad Ramadan k sath is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Get 4,5 boil allu medium size
2. Make ready 4 bread slice bread crumbs bana len
3. Take 1 medium size piyaz chopped cut
4. Take 5 tblspn hara dhaniya chopped
5. Get 1 tea spn kuti lal mirch
6. Take 1/2 tea spn kali mirch powdr
7. Take 1/2 tea spn chat masla
8. Take 1/2 tea spn gram masla
9. Get 1/2 tea spn zeera powdr
10. Take Namak hasb e zaiqa
11. Get 1 tea spn dhaniya powdr
12. Prepare 1/2 tea spn white mirch powdr
13. Take 1/4 tea spn haldi
14. Take 1/2 tea spn adrak paste
15. Make ready #coating k liye
16. Take 1/2 cupmaida
17. Prepare 1/4 tea spn kali mirch
18. Take 1/4 tea spn safaid mirch
19. Make ready 1/4 tea spn kuti lal mirch
20. Take namak hasb e zaiqa

Instructions to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that’s going to wrap this up for this special food crispy potatoes sticks #cookpad ramadan k sath recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!