Recipe of Super Quick Homemade [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Prepare Daikon radish
2. Prepare [The soup] - "A"
3. Take Dashi stock
4. Make ready each Soy sauce, Mirin, Sake
5. Make ready Salt
6. Take [The ingredients] - "B"
7. Take Thinly sliced pork
8. Prepare leaves Chinese cabbage leaf
9. Get Garland chrysanthemum
10. Get Mushrooms (such as enoki or shimeji)

Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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