How to Make Favorite [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Prepare Daikon radish
2. Take [The soup] - "A"
3. Get Dashi stock
4. Get each Soy sauce, Mirin, Sake
5. Prepare Salt
6. Get [The ingredients] - "B"
7. Make ready Thinly sliced pork
8. Prepare leaves Chinese cabbage leaf
9. Make ready Garland chrysanthemum
10. Take Mushrooms (such as enoki or shimeji)

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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