Recipe of Homemade No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Take 1 tsp. peppermint extract
3. Get 1/4 tsp. vanilla extract
4. Prepare Green food coloring (optional)
5. Make ready 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that is going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!