Recipe of Homemade Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Take Pork (thinly sliced or for shabu-shabu)
2. Get cm Daikon radish
3. Get packet Shimeji mushrooms
4. Make ready Japanese leek
5. Make ready Aburaage
6. Make ready Tofu
7. Prepare Mizuna greens
8. Prepare ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
9. Take cm piece ○ Kombu based dashi stock
10. Get ○Cooking sake
11. Prepare ○Mirin
12. Prepare ○ Usukuchi soy sauce
13. Get heaping teaspoon ○Salt

Instructions to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap it up for this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!