Recipe of Favorite Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Make ready 200 grams Pork (thinly sliced or for shabu-shabu)
2. Make ready 6 cm Daikon radish
3. Make ready 1 packet Shimeji mushrooms
4. Get 1/2 stalk Japanese leek
5. Take 1 piece Aburaage
6. Take 200 grams Tofu
7. Prepare 1 bag Mizuna greens
8. Take 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
9. Make ready 6 cm piece ○ Kombu based dashi stock
10. Get 2 tbsp ○Cooking sake
11. Make ready 2 tbsp ○Mirin
12. Prepare 2 tbsp ○ Usukuchi soy sauce
13. Take 1/2 heaping teaspoon ○Salt

Instructions to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that is going to wrap this up with this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!