Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Prepare Chinese cabbage
- Make ready Pork belly
- Prepare Water
- Prepare Dashi stock granules
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
So that is going to wrap this up with this exceptional food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
