Recipe of Any-night-of-the-week Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Make ready 1/2 Chinese cabbage
2. Take 300 grams Pork belly
3. Take 300 ml Water
4. Make ready 2 tbsp Dashi stock granules

Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
2. Pack tightly. Pour in the dashi stock and water, and simmer.
3. Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…

So that is going to wrap this up for this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!