Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
干锅菜花 Dry Pot Cauliflower is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 干锅菜花 Dry Pot Cauliflower is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Make ready Garlic
- Get Ginger
- Take Green stemmed Califlower
- Take Sichuan chilli peppers
- Make ready Red Bell peppers
- Take Celery
- Prepare Sugar
- Prepare Dark soy sauce
- Get Light soy sauce
- Take Pork belly
- Take Oil
Steps to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that’s going to wrap it up with this exceptional food 干锅菜花 dry pot cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
