Recipe of Homemade VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan recipes: easy homemade tofu poke bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Prepare sushi rice 🍚
2. Prepare Saitaku rice vinegar
3. Prepare tofu
4. Make ready Kikkoman Soy sauce
5. Make ready Sesame oil
6. Make ready Lime juice
7. Prepare Carrot 🥕
8. Make ready Cucumber 🥒
9. Get Spring onions
10. Get ready to eat Avocados 🥑
11. Make ready Lettuce 🥬
12. Prepare Corns
13. Get Black Sesame Seeds
14. Make ready Salt and pepper

Instructions to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.

So that’s going to wrap this up with this exceptional food vegan recipes: easy homemade tofu poke bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!