Easiest Way to Make Favorite Tuna & Natto Stir-Fried Udon Noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna & natto stir-fried udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & Natto Stir-Fried Udon Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna & Natto Stir-Fried Udon Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:

1. Take 1 pack Natto
2. Get 2 Eggs
3. Get 1 can Canned tuna
4. Get 2 packs Udon noodles
5. Make ready 4 tbsp Mentsuyu (3x concentrated)
6. Prepare 1 Mayonnaise

Instructions to make Tuna & Natto Stir-Fried Udon Noodles:

1. Stir-fry the beaten eggs.
2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
3. Reduce heat to low mix in the canned tuna.
4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
5. Add the desired amount of mayonnaise and stir.
6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

So that is going to wrap this up for this special food tuna & natto stir-fried udon noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!