Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Poached Salmon In Thai Red Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Get 1 tbsp red curry paste
- Make ready 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Get 1/2 cup stock or abalone sauce with half cup of water
- Take 1 pinch brown sugar
- Prepare 1 tbsp fish or soy sauce
- Make ready last minute add on
- Make ready 1/2 tbsp lemon juice
- Get garnish
- Make ready 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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