Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salty garlic butter hot pot with pork and cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Make ready around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- Prepare Cabbage
- Prepare Garlic
- Take Butter
- Take ＊Chicken soup stock granules
- Take ＊ Water
- Take ＊ Sake
- Take Salt
- Take Black pepper
- Prepare Ponzu
Instructions to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
So that is going to wrap it up for this exceptional food salty garlic butter hot pot with pork and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
