Recipe of Perfect Vegan thai red curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan thai red curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan thai red curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan thai red curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Get 3 tablespoons oil
2. Take 2 medium onion, halved and thinly sliced
3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Take 1 medium potato, diced
5. Prepare 1 cup vegetable broth
6. Prepare 1 cup coconut milk
7. Take 1 medium diced fire-roasted tomatoes
8. Get 3 tablespoons red curry paste (recipe mentioned below)
9. Prepare 4-5 cloves garlic, minced
10. Take 1 tablespoon minced ginger
11. Make ready 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Get 1 cup cabbage, finely chopped
14. Take 1 cup corn (optional)
15. Prepare 1 large lime, juiced
16. Take as required Thai basil leaves, for garnish
17. Prepare 3 cups cooked rice
18. Prepare 1 tsp each cumin and coriander seeds
19. Prepare 5 dry red spur chiles
20. Prepare 2 teaspoons white pepper corns
21. Take 1 tablespoon fresh coriander roots
22. Make ready 1 tablespoon sliced lemongrass
23. Make ready as per taste Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that is going to wrap it up for this exceptional food vegan thai red curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!