Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy vegetable and pork steamed hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage. The pork and sauce had a definite Asian flavor and a nice little kick. Wa served it over rice noodles and it balanced out nicely.
Healthy Vegetable and Pork Steamed Hot Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Vegetable and Pork Steamed Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:
- Make ready 200 grams Thinly sliced pork belly
- Get 1/4 Chinese or napa cabbage
- Prepare 1 bag Mizuna greens
- Get 2 packets Bean sprouts
- Prepare 1 packet Enoki mushrooms
- Get 1 block Firm tofu
- Prepare 1/4 Daikon radish
- Get 1 Ponzu or sesame sauce
Nestle star anise pod (or aniseed) and cinnamon stick into the stew. Put the pork bones and bay leaves in a large pot and drown them in cold water. Add the salt and bring to the boil with pot lid off. Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy.
Steps to make Healthy Vegetable and Pork Steamed Hot Pot:
- Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
- Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
- First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
- Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!
Add the salt and bring to the boil with pot lid off. Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy. Try one of our healthy Instant Pot recipes for a quick and nutritious meal that takes a fraction of the time! When I say we had an Instant Pot fear in the beginning, it's because if you're not used to hot steam pouring out of one of your appliances, then it may take some time to get used to it. Instant Pot Steamed Vegetables are easy to make, requiring a pressure cook time of zero minutes.
So that is going to wrap this up with this exceptional food healthy vegetable and pork steamed hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
